07 November 2010
Anyone know of a fruitcake that uses whole wheat flour?
I was asked by a reader if I knew of any cakes that use whole wheat flour. This obviously would affect the texture, I would think, and doesn't sound terribly appetizing to me, but to his point, would make the cake healthier. If anyone has any ideas, please post in the comments!
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3 comments:
whole white wheat might work
Just ordered five of those Wombles fruit cakes in a can. One of them is going to Australia.
It will be interesting to hear how the can makes it to Oz!
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