07 November 2010

Anyone know of a fruitcake that uses whole wheat flour?

I was asked by a reader if I knew of any cakes that use whole wheat flour. This obviously would affect the texture, I would think, and doesn't sound terribly appetizing to me, but to his point, would make the cake healthier. If anyone has any ideas, please post in the comments!


tomitron said...

whole white wheat might work

Anonymous said...

Just ordered five of those Wombles fruit cakes in a can. One of them is going to Australia.

Isabelle said...

It will be interesting to hear how the can makes it to Oz!