08 September 2007
Next Fruitcake: Old Cavendish
Next fruitcake to be reviewed is one by Old Cavendish Products in Vermont. They also make mustard. As I had said in this post, the next fruitcake I wanted to check out would maybe not have so many preservatives in the fruit. These people say that they use unsulfured fruit, which gives the fruit a darker texture. Will it taste better/worse? I wait with baited breath.
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2 comments:
Hello Isabelle,
So which of the two fruitcakes without preservatives are you going to review? The "Old Cavendish Fruitcake" (aka inorganic) or the "Old Cavendish Organic Fruitcake" ?
I was a little confused about that as well, but I figured I wouldn't be able to really taste a difference between organic vs. inorganic fruit, so I chose the inorganic one. Hmm, sounds a little fake, if you put it that way . . .
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