08 September 2007
Next fruitcake to be reviewed is one by Old Cavendish Products in Vermont. They also make mustard. As I had said in this post, the next fruitcake I wanted to check out would maybe not have so many preservatives in the fruit. These people say that they use unsulfured fruit, which gives the fruit a darker texture. Will it taste better/worse? I wait with baited breath.
Posted by Isabelle at 7:11 PM