21 September 2006

An article about Gethsemani farms fruitcake

It seems this fruitcake was voted "best overall" by Wall Street Journal back in 1998. I haven't been able to find the original article yet, but here is an interesting article from Keeneland race course in Lexington on how the fruitcake is made. Here's another one.

1 comment:

Anonymous said...

I'm so glad to have found you! I thought I was alone in the world searching for the perfect fruitcake: not too sweet, not too sticky, not too boozy, with the perfect balance of cake and fruit. Google kindly brought you to me.

I will follow your delectable journey with great interest.