31 December 2007

Saving the Best for Last

Aaaaaaah.


Finally, the one I've really been wanting to eat. Gethsemani Farms. The one that not only is my favorite, but I appreciate that much more because a) I receive it as a gift from my Mom (along with their amazing, do-not-light-matches-near bourbon fudge), and b) I don't have to review it--all I have to do is eat it.
It's a delicious way to end the gladsome fruitcake season. Happy New Year to all--here's wishing you plenty of good-tasting things in 2008.







27 December 2007

The Tide is Changing

Here's a link to the Wall Street Journal article on fruitcake (not from the WSJ; actually, if you're reading this after December 2008, google WSJ and fruitake if the link doesn't work). I really do think there's a serious fruitcake-lover in the ranks at WSJ. This is an absolutely PRO-fruitcake article. Take heart, fruitcake lovers, your time is nigh.

22 December 2007

Podcast on fruitcake

Munchcast has posted their episode 14, on what else but the fruitcake. I was interviewed and, as it turns out, one of the hosts admits to being a fruitcake lover. I tell you, they're everywhere. Check it out. Their other podcasts are fun, too--episode 13 on pizza was interesting and informative, but gave me the munchies.

17 December 2007

Review: Holy Cross Abbey Fraters

These things are good.

I realize a lot of people, already horrified by fruitcake, would be terrified at the idea of chocolate-covered fruitcake. Even I thought it might be a bit much. Well, gosh darn it--these are really delicious.

Fraters cost $17 for six slices. Look how pretty the box looks:



And they're individually wrapped in a most elegant way:



(Excuse the plastic wrap but I had just wolfed a slice down and didn't feel like opening another, because, of course, I would have felt compelled to eat it immediately).

First, you start with a good fruitcake. I've already reviewed this fruitcake before and really like it. The chocolate is a nice thick layer of dark chocolate, supplied by a local confectionery.

The flavor of this is very much like a dark fruit and nut chocolate. The whole presentation, really, is more like a box of chocolates than a fruitcake. This might be a good way to get your fruitcake-hater friends hooked. Or if you don't want a whole fruitcake, six slices of decadence like this could be just enough.