I just received a newsletter from June Taylor, a company based in Berkeley, California, USA, that sells locally to farmers markets and have quite interesting organic products.
They have a fruitcake, called here a Christmas cake, which looks quite lovely. The fruit is macerated in port; the cake is soaked in brandy. I have a sneaky suspicion I would be transported if I purchased this cake, much as I was with the Robert Lambert fruitcake.
But. $50. For one pound. This cake must be made from angel’s wings, jackelope whiskers and unicorn horn.
Still hope to try it one day!