So it's been a darn long time since I last posted, n'est-ce pas? I apologize. I have to admit that after the last fruitcake season, I was just flat out burned out. There's only so much fruitcake you can eat, and keep in mind I've been doing this nigh on five years. And those five years have taken their toll on my waistline.
So I've gotten the waistline, at least, under control, and I think I can see my way through integrating the errant slice of fruitcake into my diet. So it's time to slowly re-introduce it and see how it goes . . .
Meanwhile, I have done a huge disservice to Veda, who sent me gorgeous fruitcakes and the recipes, and I haven't posted. But maybe this is, on the contrary, a positive thing. Frankly, who wants to think about fruitcake in March? But now the trees are turning, the pumpkins are coming out, and people are beginning to think of dark spices and lots o' carbohydrates.
It's Fruitcake Season.