Next up will be the Date-Nut cake from New Camoldoli. I had previously reviewed their fruitcake, which although it appears last on the monastery fruitcake list, was still much better than any of the mass-produced fruitcakes.
I love date-nut cake. I've made them myself from some really delicious California dates, so I have high hopes for this cake. Plus, it's brandy-dipped--how can that be bad?
Look for a review soon!!
27 August 2009
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