Next up will be the Date-Nut cake from New Camoldoli. I had previously reviewed their fruitcake, which although it appears last on the monastery fruitcake list, was still much better than any of the mass-produced fruitcakes.
I love date-nut cake. I've made them myself from some really delicious California dates, so I have high hopes for this cake. Plus, it's brandy-dipped--how can that be bad?
Look for a review soon!!