07 November 2008

Next Fruitcake: Monastery of the Holy Spirit

The fruitcake season is well upon us again; heck, if the stores are any indication, the holiday season has been here since before Halloween. Thanks to an anonymous reader who suggested the next fruitcake, another monastery one. This time it's a place in Georgia, the Monastery of the Holy Spirit.

I guess I should be doing another mass-produced or other fruitcake . . . but I couldn't help it, it's soaked in peach brandy. Will it make a difference? Stay tuned . . .

2 comments:

Anonymous said...

Peach brandy, Isabelle. In Georgia, it has to be peach.

Schmanz said...

I noticed some 'friutcakes' on the rack at the Hostess bread store. They may be interesting and probably pretty low-priced too.