I was asked by a reader if I knew of any cakes that use whole wheat flour. This obviously would affect the texture, I would think, and doesn't sound terribly appetizing to me, but to his point, would make the cake healthier. If anyone has any ideas, please post in the comments!
whole white wheat might work
ReplyDeleteJust ordered five of those Wombles fruit cakes in a can. One of them is going to Australia.
ReplyDeleteIt will be interesting to hear how the can makes it to Oz!
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