The fruitcake season is well upon us again; heck, if the stores are any indication, the holiday season has been here since before Halloween. Thanks to an anonymous reader who suggested the next fruitcake, another monastery one. This time it's a place in Georgia, the Monastery of the Holy Spirit.
I guess I should be doing another mass-produced or other fruitcake . . . but I couldn't help it, it's soaked in peach brandy. Will it make a difference? Stay tuned . . .
Peach brandy, Isabelle. In Georgia, it has to be peach.
ReplyDeleteI noticed some 'friutcakes' on the rack at the Hostess bread store. They may be interesting and probably pretty low-priced too.
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