It seems this fruitcake was voted "best overall" by Wall Street Journal back in 1998. I haven't been able to find the original article yet, but
here is an interesting article from Keeneland race course in Lexington on how the fruitcake is made.
Here's another one.
I'm so glad to have found you! I thought I was alone in the world searching for the perfect fruitcake: not too sweet, not too sticky, not too boozy, with the perfect balance of cake and fruit. Google kindly brought you to me.
ReplyDeleteI will follow your delectable journey with great interest.