tag:blogger.com,1999:blog-27163563.post9205971218950493514..comments2009-05-12T18:31:49.250-05:00Isabellenoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27163563.post-13025435592069812242009-05-12T18:31:00.000-05:002009-05-12T18:31:00.000-05:00You're right, Brian! I'll try to post something this weekend - I have an exciting set of fruitcakes to share!!Isabellehttp://www.blogger.com/profile/18252690723338025605noreply@blogger.comtag:blogger.com,1999:blog-27163563.post-46582443574231413242009-05-12T09:18:00.000-05:002009-05-12T09:18:00.000-05:00Tap, tap, tap, tap....is this thing on ??? Isabelle, it's May 12, 2009. Time to "turn-on" that blog you write, whats-it-called, "mondofruitcake" ??Briannoreply@blogger.comtag:blogger.com,1999:blog-27163563.post-89085415365820503382009-01-05T20:13:00.000-06:002009-01-05T20:13:00.000-06:00Isabelle, thanks very much for your many labors, expense, field research and fine critical writing. Please don't tire of what you do. Even when I'm not eating fruitcake, I enjoy reading about it. We had four cakes in the house this holiday, and all have been reviewed by you. The "Grandma's" that your family liked was one of them, and there is definitely something about that cake. I didn't get my Gethsemani three-pounder finished this year, so I'm freezing half of it for next (hope it holds up). And I'll order the Georgia peach brandy one next season. Blessed New Year to you, too!Anonymousnoreply@blogger.com