tag:blogger.com,1999:blog-27163563.post7436736296125590194..comments2007-11-24T14:38:58.074-06:00Isabellenoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27163563.post-86042278632402136052007-11-24T14:38:00.000-06:002007-11-24T14:38:00.000-06:00I just spoke with someone from Cavendish to find out whether the organic fruitcake used the same recipe. I was told it is the same except...no walnuts and no PRUNES!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27163563.post-39879431898592850432007-10-12T07:55:00.000-05:002007-10-12T07:55:00.000-05:00Hi Brian, well, we live in a modern society. I guess we can't get rid of ALL the preservatives . . .Isabellehttp://www.blogger.com/profile/18252690723338025605noreply@blogger.comtag:blogger.com,1999:blog-27163563.post-66070958366431832852007-09-23T09:08:00.000-05:002007-09-23T09:08:00.000-05:00Isabelle, <BR/> You're right. Why put large whole prunes in a fruitcake? Here's another thing: Isn't Potassium Sorbate used in the processing of plums into prunes? Does this not count as a preservative?Brian Millernoreply@blogger.com