Also, years ago I got a fruitcake from some monastery or abbey that required me to drizzle bourbon or maybe brandy over the cheesecloth and then reseal on a periodic basis until the holidays. Strong but very good, not to be served to minors. Any idea about who that may have been, and is there still such a cake?
Anybody know which one this may have been? Of course I could see any number of fruitcakes benefiting from a good dosing.... And thanks Don for writing!